Traditional fine cuisine
Authentic lanzhou beef noodle was founded in 1915 by Mr. Ma baozi with a history of 104 years. Besides the manual procedure, beef noodles are now famous for the clear soup, clean white turnips, brilliant red chili oil, green parsley and yellow noodles, which can be concluded as five features in Hanyu Pinyin (the official Romanization system for Standard Chinese in mainland China):yi qing, er bai, san hong, si lv, wu huang. Nowadays, it has been developed all around our country and regarded as one of the top three most famous cuisines in China as well.
Ensure a delicate and chewy texture
Our Menu
Our clear broth is simmered for over ten hours, infused with various Chinese herbs and spices, exuding a fragrant and re-freshing taste.
High-quality ingredients
Beef Noodles
We rigorously select high-quality ingredients, using tender beef cuts for the beef noodles and traditional hand-pulled noodles to ensure a delicate and chewy texture.
In addition to the delicious beef noodles, we offer a wide selection of side dishes, allowing customers to create their own personalised combinations.
Flavourful & Heritage
We are proud to introduce the authentic Lanzhou Beef Noodle culture to Australia, providing our customers with an authentic experience of Chinese cuisine.
LET'S KEEP IN TOUCH
To get in touch with our team simply fill out the contact form below. Alternatively you can telephone us on 02 9715 2608 or email us at yilangroup@gmail.com